Food Bank

When a family doesn't have enough food - the most basic human need - stability in other areas is impossible. Hopelink provides food for survival and education for self-sufficiency.
At each of our five centers, Hopelink food banks offer food from every nutritional group, as well as baby items and personal care products. Please call the food bank in your specific service area (see below) so that we can schedule an appointment for you to register for food bank.

There are special distribution times for seniors and people with disabilities, and evening hours for working families.  We make weekly deliveries to clients who are homebound.  (Click here for contact information.)

Bellevue	Days of Operation	Start Time	End Time
Seniors and People With Disabilities	1st and 3rd Tuesdays	10:00 a.m.	1:30 p.m.
Regular - A through L	1st and 3rd Thursdays	11:00 a.m.	1:00 p.m.
Regular - M through Z	2nd and 4th Thursdays	11:00 a.m.	1:00 p.m.
Evening	2nd and 4th Tuesdays	5:00 p.m.	7:00 p.m.

Kirkland/Northshore	Days of Operation	Start Time	End Time
Clients may come in any open hours during their assigned weeks.	Monday & Wednesday	10:00 a.m.	4:00 p.m.
	Tuesday & Thursday	noon	6:30 p.m.

Redmond	Days of Operation	Start Time	End Time
Seniors and People With Disabilities	1st and 3rd Thursdays	10:30 a.m.	12:00 p.m.
Regular	2nd and 4th Thursdays	10:30 a.m.	12:00 p.m.
Evening	1st and 3rd Wednesdays	5:30 p.m.	7:00 p.m.

Shoreline	Days of Operation	Start Time	End Time
Seniors and People With Disabilities	Tuesdays of 1st and 3rd full weeks of the month	10:30 a.m.	12:30 p.m.
Regular	Wednesdays of 2nd and 4th full weeks of the month	10:30 a.m.	12:30 p.m.
Evening	Tuesdays of 2nd and 4th full weeks of the month	5:30 p.m.	6:30 p.m.

Sno-Valley	Days of Operation	Start Time	End Time
Regular	1st and 3rd Thursdays	12:00 noon	1:30 p.m.
Evening	2nd and 4th Wednesdays	5:30 p.m.	6:45 p.m.
Fresh Foods	Alternate Thursdays	12:00 noon	1:00 p.m.

Education
While our food banks help families in crisis, we believe in helping families to make lasting change by learning about nutrition, safe food handling, and budgeting for groceries.